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Image by Stefan Schauberger

Italian Classics

Swordfish “Alla Siciliana”

Sicilian-style swordfish fillet with tomatoes, anchovies, capers, and olives (d,5,6)

17.90 €

 

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Tagliata Di Tonno Fresco

Fresh tuna steak, lightly seared, served on arugula with cherry tomatoes, parmesan shavings and fine balsamic glaze (d,g,5)

17.90 €

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Pollo „Bosco & Tartufo”

Tender chicken medallions with porcini mushrooms, finished with fresh truffle (g)

15.90 €

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Scampi & Calamari

Grilled scampi and calamari, served with delicate pea cream (b,n,g) 

15.90 €

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Risotto Mascarpone

Mascarpone, scampi, lime zest, artichokes (2,3,b,f)

19.90 €

 

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Frittura Mista

Fried squid and prawns (a,c,d) 

24.90 €

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