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Image by Stefan Schauberger

Italian Classics

Swordfish “Alla Siciliana”

Sicilian-style swordfish fillet with tomatoes, anchovies, capers and olives (d,4)

17.90 €

 

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Tagliata Di Tonno Fresco

Fresh tuna steak, lightly seared and served on rocket with cherry tomatoes, Parmesan shavings and a delicate balsamic glaze (d,f)

17.90 €

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Pollo „Bosco & Tartufo”

Tender chicken medallions with porcini mushrooms, finished with fresh truffle (f)

15.90 €

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Scampi & Calamari

Scampi and calamari served with a delicate pea cream (c,f,l) 

15.90 €

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Grilled octopus

Grilled octopus with grilled seasonal vegetables (l)

19.90 €

 

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Frittura Mista

Fried squid and prawns (a,c,l) 

24.90 €

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